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Recipe of the Week: Lentil Salad
Long distance running has many health benefits for both the body and the mind. But there are few things that also occur during extended-duration endurance sports that are not as beneficial. A lot of...
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Recipe of the Week: Tofu Kung Pao
I haven’t done a tofu recipe in quite some time, so decided this week was a good one. I was looking for something “stirfryish” and searched the web for stir fry recipes. I found one for Chicken Kung...
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Recipe of the Week: Butternut Squash Soup
I may have mentioned this before, but I am always so amazed at how quickly the weather turns this time of year. Last week it felt like summer and this week, much more seasonal. I finally pulled my...
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Recipe of the Week: Chorizo Egg Caserrole
My family loves breakfast for dinner so once a week, usually on Fridays, I make breakfast. It’s normal breakfast foods, eggs over easy, veggie sausage, pancakes, etc. Last week I decided to try...
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Recipe of the Week: Sesame Garlic Lettuce Wraps
This recipe is so like the appetizer served in many restaurants (i.e. PF Changs) except this version uses tempeh instead of shrimp or chicken. However, the sauce recipe can be used with either of those...
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Two Simple Power Recipes
If you don’t currently follow me on Instagram Follow Here , or my Facebook Page Follow Here you should :). Every week, I try to post at least one quick and simple recipe, typically something I just...
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Recipe of the Week: Spicy Artichoke Orzo Medley
Every once in a while I get in my head that I want to make a recipe with a certain ingredient. I buy it and then figure out what I can do with it. This week it happened to be artichokes. I figured,...
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Recipe of the Week: Tempeh Lettuce Wraps
These were originally an effort to copy off of the lettuce wraps served at California Pizza Kitchen. They really don’t taste anything like them – I think mine are better, and they’re plant based (win,...
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Recipe of the Week: Vegan Mac N Cheese
When I was in college Kraft Mac-n-Cheese was a dietary staple. I absolutely still love it today but I’m a little more cautious about pouring that florescent orange/yellow powder over my pasta. Just...
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Recipe of the week – Grilled Veggie Pizza
I don’t think I’ve met a pizza I didn’t love. I mean, I’ll even eat “bad” pizza and enjoy it. It’s my favorite food, behind almonds of course. I’m not sure if I would call this a recipe as much as I...
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